Kanda Bhajji/ कांदा भजी (Onion Crisps) By Archana | Maharashtrian Kanda Bhaji | India Food Network

Kanda Bhajiya add the perfect amount of spicy and crunch to winters, rains, even a casual evening with friends! Learn to make onion crisps, better than the thela around the corner, on Archana's Rasoi!

Ingredients (1 person)

• 2 onions sliced lengthwise
• Chickpea flour as per requirement
• Coriander according to the requirement
• 1 tbsp mix masala
• Salt according to taste
• A pinch of asafoetida
• Oil for frying

सामग्री

• 2 प्याज कटा हुआ लंबाई
• आवश्यकता के अनुसार काबुली चने का आटा
• धनिया आवश्यकता के अनुसार
• 1 बड़ा चम्मच मिश्रण मसाला
• नमक स्वाद के अनुसार
• हींग की एक चुटकी
• तलने के लिए तेल


Visit Archana's Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp

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