Kardea adds a golden hue and earthy flavor to this classic, comforting soup by using yellow peas and turmeric!Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe https://foodtv.com/3UFiqVWSubscribe to Food Network http://foodtv.com/YouTubeKardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Golden Yellow Split Pea SoupRECIPE COURTESY OF KARDEA BROWNLevel: EasyTotal: 1 hr 5 minActive: 20 minYield: 6 to 8 servingsIngredients3 tablespoons canola oil1 yellow onion, finely chopped (1 1/2 cups) 2 cloves garlic, minced 2 large carrots, finely chopped (1 1/2 cups) 1 large stalk celery, finely chopped (3/4 cup) 1 teaspoon ground turmeric One 14-ounce package dried yellow split peas, rinsed One 32-ounce carton vegetable broth 1 tablespoon fresh thyme leaves, plus more for garnish, optional Kosher salt and freshly ground black pepper One 8-ounce carton sour cream 1 teaspoon smoked paprika DirectionsHeat the oil in a Dutch oven over medium-high heat. Add the onion, garlic, carrots, celery and turmeric and cook until the vegetables are tender, about 5 minutes. Add the peas, vegetable broth, thyme and 1/2 teaspoon each salt and pepper.Bring to a boil; cover, reduce the heat to low and simmer until the peas are tender and the soup is thickened, 40 to 45 minutes. Stir in 1 to 2 cups water at the end of cooking if the soup is too thick.Meanwhile, stir together the sour cream, paprika and 1/4 teaspoon each salt and pepper. Spoon the soup into serving bowls and top with the sour cream. Garnish with thyme, if desired.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#KardeaBrown#FoodNetwork #GoldenYellowSplitPeaSoupKardea Brown's Golden Yellow Split Pea Soup | Delicious Miss Brown | Food Networkhttps://www.youtube.com/watch?v=lm0rubrFymI
