Kathal Masala Jackfruit Sabzi Chef Kunal Kapur

? | Learn how to Cut Jackfruit the right way: https://youtu.be/wJ1O_BMXtko

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If you love kathal or jackfruit then this video is for you! Hey everyone, in today's video, I'm going to show you how to make Jackfruit Sabzi, a delicious and unique dish that you might not have tried before. And guess what? It's my favorite!

Jackfruit, also known as Kathal in Hindi, is a versatile fruit that can be used in both sweet and savory dishes. In this recipe, we're going to use raw, unripe jackfruit to create a flavorful and satisfying sabzi.

First, we'll prepare the jackfruit by removing the skin and cutting it into bite-sized pieces. Then, we'll saut some onions, garlic, and spices to add a burst of flavor. Once the onions are golden brown, we'll add the jackfruit and cook it until it's tender.

The result is a mouthwatering jackfruit sabzi that has a unique texture and absorbs all the spices beautifully. It's a perfect vegetarian option for those who want to try something different and delicious.

I can't wait for you to try this recipe and let me know how you like it. Don't forget to leave your comments down below and subscribe to my channel for more exciting recipes. Happy cooking!

#JackfruitSabzi #KathalSabzi #UniqueRecipes #VegetarianDelights #FoodiesOfInstagram #IndianCuisine #DeliciousAndHealthy #FoodLovers #FlavorfulEats #VeganOptions #FoodGasm #FoodInspiration #Lunch #Dinner #YummyInMyTummy #chefkunalkapur #kunalkapur #kunalkapurrecipes #chefkunal #kathalmovie #kathal2023

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Kathal Ki Sabji
Prep Time - 15 mins
Cooking Time - 30 mins
Serves - 4

Ingredients
Kathal, chunks () - 500gms
Water, chilled ( ) - 2lts
Salt () - 1 tsp
Turmeric () - 1 tsp

For Marination
Salt () - 1 tsp
Turmeric () - tsp
Kitchen King Garam Masala ( ) - 1 tsp
Ginger Garlic Paste ( ) - 1 tbsp
Mustard Oil ( ) - cup

For Masala
Mustard Oil ( ( - cup
Dried Red Chilli ( ) - 2 nos
Carom Seeds () - 1 tsp
Garlic, chopped () - 1 tbsp
Ginger, chopped () - 1 tbsp
Green chilli, chopped ( ) - 2 nos
Onion, chopped () - 1 cups
Turmeric () - tsp
Chilli powder ( ) - 2 tsp
Coriander powder ( ) - 1 tbsp
Kitchen King Garam Masala ( ) - 1 tsp
Tomato puree, fresh ( )- 2 cups
Salt () - to taste
Water () - cup
Kasoori methi leaves ( ) - 1 tsp
Chaat masala ( ) - 1 tsp
Salt () - to taste
Coriander, chopped () - handful

For the complete recipe, click here - https://www.chefkunalkapur.com/recipe/kathal-ki-sabji/

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Check out other #lunch, #dinner, and #lunchbox recipes on my channel:
Mummy Spl ALOO MATAR Recipe: https://youtu.be/ysFcRxEuDFU
Sabz Diwani Handi: https://youtu.be/Qs6OH1ALRRQ
VEGETABLE KOFTA : https://youtu.be/B2EosP58VTY
Aloo Shimla Mirch: https://youtu.be/wfUoTvHZH6g
Rava Idli Recipe: https://youtu.be/TDOBQv4vTuI
Achari Paneer Masala: https://youtu.be/w0yG4AnC4Qs
Paneer Pasanda Recipe: https://youtu.be/5BVkuQH5_qQ
Paneer Tikka Masala: https://youtu.be/l5IOB-NijeA
Dhaba Style Tawa Paneer Masala: https://youtu.be/5WDsua4WVDI
: https://youtu.be/W2OBc4RQ5o0
Quick Paneer Bhurji - https://youtu.be/gwJPzxUywyw
Paneer Kalimirch - https://youtu.be/jXlM9W32-kE
Paneer Makhni - https://youtu.be/2DirEw0Z4cg
Subz ki Tehri: https://youtu.be/AQNAzerByfU

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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.

Click here to Subscribe: https://www.youtube.com/c/KunalKapur
Website: http://www.chefkunalkapur.com/

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Chapters:
00:00 Introduction
01:00 Marinating Kathal
02:40 Pan Frying Kathal
04:15 Masala for Sabzi
06:33 Adding Tomato Puree
07:30 Adding Kathal
09:24 Plating Jackfruit
09:58 How to Cut Kathal (Recap)