Kathiyawadi Style Papdi Muthiya Recipe | Papdi Muthia nu Shaak By TastedRecipes | Tasted Recipes

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Kathiyawadi Style Padi Muthiya Recipe is a traditional Gujarati Recipe made with steamed dumplings and broad beans (papdi). A healthy and tasteful recipe specially made by Gujarati people during winter.

Dumplings made with flat beans 3 types of flours(besan, bajra, and maida), fresh fenugreek (methi) and curry made with fresh green flat beans a bunch of Indian spices.

Green Flat Beans/Papdi raises your body temperature and provides you with important nutrients required by it. They also die in losing weight loss and a rich source of protein.

These foods have many health benefits: helpful to Diabetic patients. Provide stronger bones. Great for pregnant women because rich in folic acid.

The tangy taste will make you long for more. This is a boon for newly wedded women. If you wanna impress your mother-in-law then this is gonna be your recipe. Steamed dumplings that just melt in your mouth.

Ingredients of Kathiyawadi Style Papdi Muthiya Recipe | Papdi Muthia nu Shaak are:

Papdi (green flat beans) - 200 gm
Salt - To taste
Besan flour - 3 Tbsp
All-purpose flour - 2 Tbsp
Pearl millet - 2 Tbsp
Semolina - 3 Tbsp
Carom seeds - 1 Tbsp
Sesame seeds - 1 Tbsp
Cumin and Coriander powder - 3 Tbsp
Turmeric powder - 2 Tbsp
Shredded coconut - 2 Tbsp
Peanuts - 2 Tbsp
Jaggery - 1 Tbsp
Edible oil - 3 Tbsp
Green chili paste - 1 Tbsp
Ginger paste - 1 Tbsp
Fenugreek - 3 Tbsp
Garlic - 1 Tbsp
Coriander leaves - 3 Tbsp
Lemon juice - 1 Tbsp
Edible oil - 4 Tbsp
Kasuri methi - 1 Tbsp
Red chili powder - 1 Tbsp
Tomato puree - 1 cup
Water - 2.5 cups


Detailed Recipe: https://tastedrecipes.com/recipe/papdi-muthiya/