Kebabs by Kriti | India Food Network

Impress your guests at home with these two types of Kebabs, one from the east and the other from the west!

Ingredients:

1. Hung Curd (1/2 Cup)
2. Salt
3. Turmeric Powder (1/2 Tsp)
4. Mustard Paste/ Sauce (1 Spoon)
5. Green Chillies
6. Chicken Breast
7. Red Chilli and Garlic paste
8. Chilli Powder


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