Shrikhand is an Indian dessert, mouthwatering and irresistible. This Kesari Srikhand is the epitome of a delightful flavour. Made with love and perfection, this is a must-try!KESARI SHRIKHAND Ingredients 2 tablespoons saffron (kesar) milk Saffron strands (kesar) for garnishing 2 cups hung yogurt ½ cup powdered sugar ¼ teaspoon nutmeg (jaiphal) powder ½ teaspoon green cardamom powderBlanched, peeled and sliced almonds for garnishing Blanched and chopped pistachios for garnishing Method 1. Whisk together hung yogurt and powdered sugar in a bowl till smooth and creamy. 2. Add saffron milk and whisk till well blended. Add nutmeg powder and cardamom powder and mix well. Refrigerate to chill. 3. Garnish with almonds, pistachios, saffron and serve chilled. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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