Kharvas Recipe | How To Make Kharvas | Instant Kharvas | Britannia Dessert Carnival | India Food Network

Kharvas is an Indian styled sweet pudding which can be made quickly at home. Milk and Jaggery provides a rich texture along with the right sweetness. Sprinkle some Cardamom powder for a nice aroma. Watch the #BritanniaDessertCarnival and indulge in making similar recipes at home.

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Ingredients:

- 500 ml Colostrum Milk
- 200 ml Milk
- 100 gms Sugar
- 100 gms Jaggery
- 1 tsp Cardamom Powder
- 1/2 tsp Nutmeg
- 2 tbsp Cuddapah Almond (Charoli)

Method:

In a bowl mix all the ingredients till well combined than transfer it to steamer and steam it for 20-25 mins or until it forms to be touched.