Try these amazing Lacha Chicken Pakoras for iftar today. #HappyCookingToyou #FoodFusion #RamzanRecipe Written Recipe: https://bit.ly/3cOVvSJVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Lacha Chicken PakoraRecipe in English:Ingredients:-Baisan (Gram flour) sifted 3 tbs -Lal mirch powder (Red chilli powder) tbs or to taste-Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) tsp -Namak (Salt) 1 tsp or to taste-Garam masala powder tsp -Zarda ka rang (Yellow food color) 1/4 tsp-Zeera powder (Cumin powder) 1 tsp -Chicken boneless kg (cut into thin slices) -Lemon juice 4 tbs -Aloo (Potatoes) peeled kg -Cornflour 4 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste-Maida (All-purpose flour) 3 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste-Lehsan powder (Garlic powder) 1 tsp -Cooking oil for frying Sriracha Dip Sauce:-Mayonnaise 3 tbs -Sriracha sauce 3 tbs -Honey 2 tbs-Namak (Salt) 1/4 tsp or to taste -Chaat masala to sprinkle Directions:-In a bowl,add gram flour,red chilli powder,coriander powder,turmeric powder,salt,garam masala powder,yellow food color,cumin powder and mix well.-Add chicken and mix well.-Add lemon juice,mix well and marinate for 15 minutes.-Slice potatoes with the help of the slicer and cut into thin julienne.-In a bowl,add potatoes,cornflour,red chilli powder,all-purpose flour,black pepper powder,salt,garlic powder and mix well.-On your palm,add potato mixture,place chicken marinated cube and cover with potato mixture.-In a wok,heat cooking oil and fry on medium flame until golden brown.Sriracha Dip Sauce:-In a bowl,add mayonnaise,sriracha sauce,honey,salt and mix well.-Sprinkle chaat masala & serve with dip.Recipe in Urdu:Ajza:-Baisan (Gram flour) sifted 3 tbs -Lal mirch powder (Red chilli powder) tbs or to taste-Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) tsp -Namak (Salt) 1 tsp or to taste-Garam masala powder tsp -Zarda ka rang (Yellow food color) 1/4 tsp-Zeera powder (Cumin powder) 1 tsp -Chicken boneless kg (cut into thin slices)-Lemon juice 4 tbs -Aloo (Potatoes) peeled kg -Cornflour 4 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste-Maida (All-purpose flour) 3 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste-Lehsan powder (Garlic powder) 1 tsp -Cooking oil for frying Sriracha Dip Sauce:-Mayonnaise 3 tbs -Sriracha sauce 3 tbs -Honey 2 tbs-Namak (Salt) 1/4 tsp or to taste -Chaat masala to sprinkle Directions:-Bowl mein baisan,lal mirch powder,dhania powder,haldee powder,namak,garam masala powder,zarda ka rang aur zeera powder dal ker ache tarhan mix karein.-Chicken dal ker ache tarhan mix ker lein.-Lemon juice dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.-Aloo ko slicer ki madad ki madad sa slice karein aur thin julienne mein cut ker lein.-Bowl mein aloo,cornflour,lal mirch powder,maida,kali mirch powder,namak aur lehsan powder dal ker ache tarhan mix ker lein.-Haath per aloo mixture dal ker marinated chicken cube rakh dein aur aloo mixture sa cover ker lein.-Karhai mein cooking oil garam karein aur darmiyani ancch per golden brown hunay tak fry ker lein.Sriracha Dip Sauce:-Bowl mein mayonnaise,sriracha sauce,shahad aur namak dal ker ache tarhan mix ker lein.-Chaat masala sprinkle ker lein aur dip ka saath serve karein!