Leftover Masala Roti | Phodnichi Poli Recipe By Archana Arte | Quick & Easy Masala Chapati Recipe | India Food Network

Thinking of how to use your stack of leftover rotis? Here’s a quick fix meal to please your palate. Masala Roti/Chapati, as the name suggests, is a masaledar way to revamp your leftover roti. Watch and learn this easy recipe by Archana Arte and let us know what your thought in the comment section below.

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Ingredients
5-6 Chapattis
2 Onions finely chopped
Coriander Leaves
1 tsp Mustard Seeds
10-12 Curry Leaves
½ tsp Turmeric Powder
3 tbsp Oil
3-4 Green Chillies

Method of preparation

- In a mixer grinder add the leftover chapatis or chop it finely. Keep it aside.
- In a pan heat some oil.
- Add mustard seeds, green chilli, curry leaves and chopped onion. Saute everything well.
- Add salt to taste and mix well.
- When the onions become soft add turmeric powder, coriander leaves. Give a good stir.
- Add chopped chapatis. Mix everything well.
- Cover it with a lid and let everything cook for 5 minutes.
- Delicious Phodnichi Poli is ready to be served.