Lemon & Rose Geranium Cake By Aysenur Altan

Rose geranium is a sweet-scented beautiful plant. In my kitchen, I used it to flavor my jams, like apricot and fig jams, and make tea for health. This time with my daughter Zeynep we made rose geranium flavored cake with a lemon twist. It was a perfect, refreshing combination.
We had a fun time filming the recipe with my daughter, you can watch some behind the scenes at the end of the episode.
Ingredients For Rose Geranium Lemon Cake:
1 cup + 2 tbsp sugar mixed with 20 geranium leaves (rub the mixture with hand and let it sit overnight)
For the cake:
1/2 cup + 1tbsp rose geranium flavored sugar
4 eggs, separated (at room temperature)
the rind of half of a lemon
1 cup flour + 2 heaped tbsp corn starch
1 packet baking powder (2 tsp)
4 tbsp hot water
For the pudding/cream
1/2 cup rose geranium flavored sugar
1 egg
1 + 1/2 heaped tbsp corn starch
1 +1/2 tbsp flour
2 cups+ more whole milk
the rind of half of a lemon
1 tbsp butter
2 tbsp or one small packet cream chantilly powder or 100ml heavy cream
lemon rind and rose geranium leaves to decorate and garnish

Here is the link for Traditional Turkish breakfast with the rose geranium plant that I mentioned in the video: https://youtu.be/TF0wcOPY7GU
Turkish Trileche Cake (Caramel & Milk Cake) https://www.youtube.com/watch?v=k4vwe8IWNeM
No-Bake 3 Layer Turkish Mosaic Cake: https://www.youtube.com/watch?v=VK3WSoRQUSk
Turkish Fameous Kbrs Tatls (Cyprus Cake) https://www.youtube.com/watch?v=o6js2xMrkWY
Apple & Dates Cake On Stove Top: https://www.youtube.com/watch?v=INyh3RlqT3g

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