Chef Fany Gerson returns with an unbelievably delicious donut that’s sure to be heavenly with every bite. The pillowy-soft morsels are packed with the sweetness from the strawberry jam filling. This recipe is inspired by a wonderful memory of eating donuts at a bakery her aunts used to take her and her sister to as children. GET THE RECIPE ►► https://f52.co/2ZK0vHyFor an alternative vanilla pastry cream recipe check out: https://f52.co/3I5m9Hx Visit Fan-Fan Doughnuts: https://www.fan-fandoughnuts.com/PREP TIME: 20 minutes COOK TIME: 30 minutes MAKES: 31/2 dozenINGREDIENTSDonuts1 1/4 cups whole milk, divided1 tablespoon plus 1½ teaspoons active dry yeast4 1/2 cups bread flour (or a mixture of half all-purpose flour, half bread flour), divided1/2 cup granulated sugar, plus more for rolling1/2 vanilla bean, split lengthwise, or 1 teaspoon finely grated lime zest2 large eggs3 large egg yolks1 teaspoon kosher salt1 stick (4 ounces) unsalted butter, room temperatureVegetable oil, for fryingStrawberry Jam and Assembly2 pounds strawberries, hulled2 cups granulated sugar1 tablespoon fresh lemon or lime juice1 pinch kosher saltAdapted from “My Sweet Mexico” Cookbook by Ten Speed Press.SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
