Can't think of a better way to end your weekday meal besides this, sizzling hot paranthas with masaledaar maggi stuffing and some chilled yogurt to go with it.MAGGI PARANTHAIngredients1 tsp butter2 green chillies, chopped1 small onion, chopped1 small tomato, choppedSalt to taste½ tsp turmeric powder½ tsp red chilli powder1 tsp coriander powder¼ tsp garam masala powder2 tbsps freshly chopped coriander leaves70 grams maggi noodles2 tbsps grated processed cheeseReadymade dough made with 1½ cups of whole wheat flourWhole wheat flour for dustingGhee for drizzlingYogurt to serve Method1. Heat butter in a non-stick pan, add green chillies, onion and sauté till translucent.Add tomato and sauté well.2. Add salt and mix well. Cook till the mixture is pulpy. Add turmeric powder, red chilli powder, coriander powder, garam masala powder and mix well.3. Add ¼ cup water and mix well. Add chopped coriander and 1½ cups water and let the mixture come to a boil.4. Add the taste maker and mix well. Crush and add the noodles into the pan. Allow the noodles to cook and slightly thicken.5. Transfer the prepared noodles into a bowl and add the grated cheese. Mix well. Set aside to cool.6. Take a portion of the dough and dust the worktop with flour and roll the portion slightly. Stuff it with a portion of the prepared stuffing and bring the sides to the centre and seal it. Roll it out into a parantha.7. Heat a non-stick tawa, place the prepared parantha on it and cook on both sides for 1 minute each. Apply ghee on both sides and cook till golden brown on both sides.8. Serve hot with yogurt.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #MaggiParantha
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