Churi is a traditional Punjabi dessert/sweet dish. Traditionally made with fresh hot roti by crumbling it with ghee and jaggery, you can also add nuts. Loved by children & adults, in olden days churi was prepared by hand and no other ingredient except the ones mentioned here were added.Maize Flour – 1 Cup Oil for GreasingJaggery – 4-5 tbspChopped Cashew Nuts – 2 tbspRaisin – 1 tbsp Ghee – 2 tbspMethod1. Take 1 cup of Makai flour in a bowl, and add Luke warm water to prepare dough.2. Once the dough is ready wrap it with muslin cloth for 15 minutes.3. Spread a plastic sheet, grease it with oil & divide the dough in equal portion. 4. Take one portion and shape it into a ball, flatten the ball, place it on the plastic sheet and press it in the shape of roti. 5. Place the rotis on a preheated tawa and keep flipping simultaneously. 6. Take the rotis in a bowl and crush and keep aside. 7. In the tawa roast the cashew nuts, raisins and remove in a bowl.8. Add jaggery, ghee, cashew nuts, raisins to the roti and mix well. 9. Serve it in a plate. Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
