how to make samosa chaat indian street food style - best samosa recipe video 2016 - traditional indian foodSubscribe to our channel https://goo.gl/ZlKWXMLike, Share and Subscribe. https://youtu.be/J9BjVTYlzQAFollow us on Twitterhttps://twitter.com/BhukkadIndian How to make samosasIngredients for the Wrapper250 g plain flour1/2 tsp salt25 g butter4-6 tbsp waterIngredients for the Filling30 g butter1 onion, finely chopped2 cloves garlic, crushed2 green chillies, seeded and chopped2 cm ginger, grated1/2 tsp ground turmeric1/2 tsp chillies powder370 g lean minced beef or lamb3 potatoes, peeled, cubed into 1 cm cube1 tsp salt2 tsp garam masala1/2 lemon, juicedoil for deep fryingMake 28 piecesSift the flour and salt into a bowl. Rub in the butter, then mix in enough water to form a pliable dough.Knead for 10 mins, then set asideTo Prepare FillingTo make the filling, melt butter in a frying pan. Add onion, garlic, chillies and ginger and fry for 5-7 mins till onion is golden.Stir in turmeric and chill powder, add potatoes, meat and salt. Fry, stirring till meat and potatoes are cooked and mixture is quite dry.Stir in garam masala and lemon juice and cook for 5 mins. Remove form heat and allow to cool.To Wrap SamosaDivide the dough into 15 balls flatten each ball and roll out to a paper thin circle about 10 cm diameter. Dampen the edges of each circle with water. Fill in filling then pinch down the edges to seal securely.Deep fry the samosas in batches in hot oil for 2-3 mins or till golden brown. Drain on kitchen towel and serve.Cook's TipsFor the dough can get substitute of spring rolls wrapper from Asian supermarket. If this is not available may try to use filo pastry sheets.You will be able to find a video at quickasianrecipes.com to show you how to wrap a triangular shape samosa from a rectangular shaped ready made spring rolls sheets. ENJOY!Article Source: http://EzineArticles.com/4359540
