Imli Aloo Bukhara Chutney, you can continuously make and store for use at any time. #HappyCookingToYou #FoodFusion #RamzanRecipes #FoodFusion Imli Aloo Bukhara Chutney:-Aloo bukhara (Dried plums) soaked & deseeded 1 & Cup-Imli pulp (Tamarind pulp) 1 Cup-Lal mirch (Red chilli) crushed tsp-Saunf (Fennel seeds) powder 1 tsp-Ajwain (Carom seeds) tsp-Kala namak (Black salt) tsp-Namak (Salt) tsp or to taste -Water 1 & Cup or as required -Sugar 3 tbs-Lal mirch powder (Red chilli powder) tsp or to taste-Adrak powder (Ginger powder) tsp-Cooking oil 1 tbs-Cornflour 1 tbs or as required -Water 2-3 tbs
