Malai Muffins Cake | मलाई मफिन्स बनाने की रेसिपी

Eggless Malai Muffins banane ka bahut aasan tarika Hindi mei. Muffins Cupcake recipe

Ingredients:
• 1 1/4 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp soda
• 1/2 tsp cardamom powder
• 1 cup cream/malai
• 1/2 cup yogurt
• 1/2 cup Sugar powdered
• 1 tsp vanilla essence
• 3 tsp oil
• Few drops of yellow colour (optional)
• Dry fruits of your choice (cashew, walnuts)
• Tutty fruity for garnishing

Sugar syrup:
• 1/4 cup boiled water
• 2 tbsp mixed fruit jam

How to make:
1. In a mixing bowl add Malai/cream, yogurt, sugar, vanilla essence, oil and mix it well by using wired whisk. Keep it aside for 10 minutes. Meanwhile let’s mix all the dry ingredients.
2. Take another bowl and add all purpose flour, baking powder, soda, cardamom powder, mix it well.
3. Add dry mixture into the bowl of wet mixture and mix it well.
4. Add dry fruits and few drops of yellow food colour, mix until well combined. Batter is ready to make malai muffins.
5. If the batter is thick then add some milk accordingly.
6. To make malai muffins take muffin tray and grease it with oil and dust with flour.
7. Now pour the batter into muffin pan cups and tab to spread the batter evenly. Do not fill the cups too much as the batter rise while baking.
8. I haven’t used cup liners but if you wish can use.
9. Spread some tutty fruity on top, put muffin tray inside the oven and bake in pre-heated oven at 180 degree for 20-25 minutes or till it’s done.
10. Once done take out the tray from the oven, scratch the sides and invert the tray.
11. Put all the muffins on wired rack and let’s soak with sugar syrup to make it soft and moist.
12. Take boiled water and mix 2-3 tbsp of jam. Sugar syrup is ready. If you don’t have jam then just put powdered sugar and vanilla essence in hot water and then moist the muffins or you can use Milk also.
13. Now immediately soak the malai muffins with this sugar syrup. Make sure malai muffins should be little hot before soaking with sugar syrup.
14. Moist, soft Malai muffins are ready to serve.

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ingredients