Quick and simple Malida(Choori) Recipe for you. Make it like we do and you will love it. #HappyCookingToYouWritten Recipe: https://bit.ly/3eXu5LaVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Malida (Choori) Recipe in English:Ingredients:-Atta (Whole wheat flour) 1 & ½ Cups-Ghee 2 tbs-Namak (Salt) ¼ tsp-Pani (Water) ½ Cup or as required-Ghee for frying-Cheeni (Sugar) ¼ Cup or to taste-Asli ghee (Pure clarified butter) 4 tbs-Badam (Almonds) chopped 10-15-Kaju (Cashew nuts) chopped 10-15-Pista (Pistachio) chopped 10-15-Elaichi powder (Cardamom powder) 1 tspDirections:For Dough:-In whole wheat flour,add ghee,salt and mix well.-Gradually add water,mix well and knead until dough is formed,cover and let it rest for 10 minutes.-Take a small dough and make a ball,sprinkle dry wheat flour and roll out with the help of rolling pin.-Heat griddle,place rolled dough and cook on medium low flame from both sides and press gently.-Apply ghee and fry from both sides,set aside and let it cool.-In mixer,add sugar and grind to make a fine powder and set aside.-In chopper,first break the 2-parathas in small pieces and chop well & set aside.-In wok,add pure clarified butter and let it melt,add almonds,cashew nuts,pistachio and fry for 1-2 minutes.-Now add paratha crumbled mixture and cardamom powder,mix well and cook on medium low flame for 4-5 minutes.-Switch off the flame,add powdered sugar and toss it all together for few minutes till incorporated.-Transfer into a serving bowl & serve.Tip:-You can also use leftover paratha’s (flatbread).Recipe in Urdu:Ajza:-Atta (Whole wheat flour) 1 & ½ Cups-Ghee 2 tbs-Namak (Salt) ¼ tsp-Pani (Water) ½ Cup or as required-Ghee for frying-Cheeni (Sugar) ¼ Cup or to taste-Asli ghee (Pure clarified butter) 4 tbs-Badam (Almonds) chopped 10-15-Kaju (Cashew nuts) chopped 10-15-Pista (Pistachio) chopped 10-15-Elaichi powder (Cardamom powder) ½ tspDirections:For Dough:-Atta mein ghee aur namak dal ker ache tarhan mix karein.-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.-Chota dough lein aur ball bana lein,atta chirak ker rolling pin ki madad sa bail lein.-Tawa garam karein aur rolled dough rakh dein aur halki darmiyani ancch per dono sides sa paka lein aur halkay sa press ker lein.-Ghee laga lein aur dono sides sa fry ker lein aur side per rakh ker thanda ker lein.-Mixer mein cheeni dal dein aur grind ker ka powder tayyar ker lein aur side per rakh dein.-Chopper mein 2-parathay haath sa tor ker dal dein aur ache tarhan chop ker lein & side per rakh dein.-Karhai mein asli ghee dal ker melt karein,badam,kaju aur pista dal dein aur 1-2 minutes kliya fry ker lein.-Ab paratha crumbled mixture aur elaichi powder dal ker ache tarhan mix karein aur halki darmiyani ancch per 4-5 minutes kliya paka lein.-Chulha bund ker dein aur pissi hoye cheeni dal dein aur kuch minutes kliya ache tarhan toss ker lein.-Serving bowl mein nikal lein & serve karein.Tip:-Leftover parathay (flatbread) bhi use ker saktay han.