Another Mango Special recipe. A must-try Mango Sago Pudding recipe for you. #HappyCookingToYou #FoodFusion #MangoWeek #PakolaFullCreamMilkWritten Recipe: https://bit.ly/3gtHqh2Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Mango Sago PuddingServes 5-6 Recipe in English:Ingredients:-Aam (Mango) cubes 400g -Water as required -Sagudana (Tapioca sago) Cup-Nariyal (Fresh coconut) 50g -Pakola Full cream milk 1 litre-Sugar Cup or to taste -Elaichi powder (Cardamom powder) tsp -Pista (Pistachios) chopped Cup -Badam (Almonds) chopped Cup -Aam (Mango) cubes 400gDirections:-In blender jug,add mango and blend to puree mangoes & set aside.-In kettle,add water and bring it to boil.-Add tapioca sago,mix well & cook on medium flame for 12-14 minutes or until transparent then strain,rinse with water & set aside.-Grate fresh coconut with the help of grater & set aside.-In a wok,add milk,sugar,cardamom powder and mix well,bring it to boil and cook on low flame for 4-5 minutes.-Add mango puree and whisk well.-Add grated coconut,pistachios,almonds,mix well and cook on low flame for 4-5 minutes.-Add cooked tapioca sago,mix well and cook for 2-3 minutes.-Let it cool.-Add mango and give it a good mix.-Garnish with mango,pistachio & fresh coconut.-Serve chilled!Recipe in Urdu: Ajza:-Aam (Mango) cubes 400g -Water as required -Sabudana (Tapioca sago) Cup-Nariyal (Fresh coconut) 50g -Pakola Full cream milk 1 litre-Sugar Cup or to taste -Elaichi powder (Cardamom powder) tsp -Pista (Pistachios) chopped Cup -Badam (Almonds) chopped Cup -Aam (Mango) cubes 400gDirections:-Blender jug mein aam dal dein aur ache tarhan blend ker ka mango puree tayyar ker lein & side per rakh dein.-Kettle mein pani dal ker ubal lein.-Sabudana dal ker ache tarhan mix karein aur darmiyani ancch per 12-14 minutes ya transparent ho janay tak paka lein phir strain ker ka pani sa rinse ker lein & side per rakh dein.-Nariyal ko grater ki madad sa grate ker lein & side per rakh dein.-Karahi mein doodh,cheeni aur elaichi powder dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 4-5 minutes kliya paka lein.-Aam ki puree dal ker ache tarhan whisk ker lein.-Grated nariyal,pista aur badam dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.-Cooked sagudana dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Thanda ker lein.-Aam dal ker mix ker lein.-Aam,pista aur nariyal sa garnish ker lein.-Thanda serve karein!