This maple oat no-knead bread, which balances between sweet and savory, makes darn good toast. It's especially easy in a Staub 4-quart cocotte, on sale for $99 now at Food52! GET YOUR COCOTTE ►►https://f52.co/2zYxSW8SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Makes: 1 large loafIngredients:5 cups all-purpose flour (you can replace a couple cups with whole wheat if you wish)11/2 cup rolled oats1/3 cup maple syrup (preferably grade B)1/4 cup melted butter or olive oil2 teaspoons salt1/2 teaspoon instant yeast2 1/4 cups room temperature water FULL RECIPE HERE ►► https://f52.co/2zU2rvVCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.