Chef @Mikel_Anthony makes Mar Andino Steelhead collar and belly marinated in shoyu, mirin, and Japanese whiskey and serves with pickled daikon, wakame seaweed, and blistered shishitos. Visit https://chefsroll.com/features/featured-ingredients/mar-andino-steelhead/ for more product information. #sponsored by @marandinolatam#crfeaturesmarandinosteelhead #chefsroll #rollwithus #steelhead #steelheadtrout #marandinoAsk any questions in the comments below. Let us know if there are any techniques you want us to film.Check out our website at www.chefsroll.comFollow us on Instagram: @chefsrollFollow us on Facebook: @chefsroll#chefsroll #culinary #foodie
