Masala Chai Recipe | Spiced Indian Tea | Preetha | Dakshin Curry #31DaysOfChai | India Food Network

We bet that a Masala Chai recipe can't get simpler than this! Try this quick and easy recipe of Masala Chai, a spiced Indian tea from chef Preetha Srinivasan only on India Food Network.

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Ingredients:

1 cup water
¾ tsp grated ginger
2-3 cardamom pods
3-4 cloves
1 stick cinnamon
2-3 black pepper
1 tsp tea leaves (DARJEELING TEA)
Sugar as required
½ cup Milk

Method:

- Crush all the spices coarsely and heat along with water. When it comes to a boil, add tea leaves and allow boiling for 2 minutes.
- Add milk and simmer for 2 minutes along with sugar.
- Strain and pour.