Masala Idli Fry | Sanjeev Kapoor Khazana

Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The Idlis are fried till they are crispy and then tossed in Curry Leaves and South Indian spices.

MASALA IDLI FRY - (Serves - 4)

Ingredients

8 idlis, cut into ½ inch pieces
1 tablespoon oil + for deep-frying
1 teaspoon mustard seeds
5-6 curry leaves
¼ teaspoon asafoetida (hing)
1 medium onion, finely chopped
1 green chilli, finely chopped
1 medium tomato, finely chopped
1 teaspoon red chilli powder
¼ teaspoon turmeric powder
Salt to taste
1 tablespoon chopped spring onion greens
1 teaspoon chopped fresh coriander leaves + for garnishing
Juice of ½ lemon

Method

1. Heat sufficient oil in a kadai. Put the idli pieces and deep-fry till golden brown and crisp. Drain on absorbent paper.
2. Heat 1 tablespoon oil in a non-stick pan. Add mustard seeds and let them splutter. Add curry leaves and let it crackle.
3. Add asafoetida and sauté. Add onion and sauté till golden brown. Add green chillies and sauté for 30 seconds.
4. Add tomato and sauté till soft and pulpy. Add chilli powder and turmeric powder and mix. Add 3-4 tablespoons water, mix and cook for 1 minute.
5. Add salt and mix. Add fried idlis and mix. Add 1-2 tablespoons water, mix and cook for 1 minute.
6. Add spring onion greens and 1 teaspoon coriander leaves and mix. Add lemon juice and mix well.
7. Line a serving platter with a banana leaf, put the masala idli fry and serve hot garnished with coriander leaves.

Click here to buy the ingredients : https://shoprecipe.tinychef.ai/?url=https://www.youtube.com/watch?v=7lS3DdJl43o

Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana
Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq
Wonderchef Kitchenware: https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapo

#sanjeevkapoor