Mash Daal with Tadka Recipe By Food Fusion

Mash Daal with Tadka just the way you like it. make it, share it and enjoy it. #HappyCookingToYou

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Mash Daal with Tadka
Serves 3-4
Recipe in English:

Ingredients:
-Ghee ¼ Cup
-Laung (Cloves) 5-6
-Sabut kali mirch (Black peppercorns) 6-8
-Adrak (Ginger) julienne 1 inch piece
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilies) 2-3
-Tamatar (Tomatoes) grinded 2 medium
-Hing (Asafeotida) powder ¼ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Mash daal (White lentil gram) 250 gms (soaked & boiled with salt)
-Pani (Water) 1 Cup or as required
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Garam masala powder ½ tsp
Tadka: (Optional)
-Cooking oil 2-3 tbs
-Sabut lal mirch (Whole red chilies) 5-6
-Zeera (Cumin seeds) ½ tsp
-Lal mirch powder (Red chili powder) ¼ tsp
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped

Directions:
-In pot,add ghee and let it melt,add cloves,black peppercorns and mix.
-Add ginger and mix well.
-Add onion and fry until light brown.
-Add garlic and mix well.
-Add green chilies and fry for a minute.
-Add grinded tomatoes and mix well.
-Add asafeotida powder,red chili powder,turmeric powder and salt,mix well and cook for 2-3 minutes.
-Ad boiled white lentil gram and mix well.
-Add water and mix well.
-Add fresh coriander and garam masala powder,cover and let it simmer for 2 minutes.Its ready to serve!
Tadka: (Optional)
-In small frying pan,add cooking oil,whole red chilies,cumin seeds and fry for 1 minute.
-Turn off the flame,add red chili powder and mix.
-Add tadka on cooked white lentil gram and garnish with ginger,fresh coriander & serve.

Recipe in Urdu:

Ajza:
-Ghee ¼ Cup
-Laung (Cloves) 5-6
-Sabut kali mirch (Black peppercorns) 6-8
-Adrak (Ginger) julienne 1 inch piece
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilies) 2-3
-Tamatar (Tomatoes) grinded 2 medium
-Hing (Asafeotida) powder ¼ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Mash daal (White lentil gram) 250 gms (soaked & boiled with salt)
-Pani (Water) 1 Cup or as required
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Garam masala powder ½ tsp
Tadka: (Optional)
-Cooking oil 2-3 tbs
-Sabut lal mirch (Whole red chilies) 5-6
-Zeera (Cumin seeds) ½ tsp
-Lal mirch powder (Red chili powder) ¼ tsp
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped

Directions:
-Pot mein ghee dal ker melt karein,laung aur sabut kali mirch dal ker mix ker lein.
-Adrak dal ker ache tarhan mix karein.
-Pyaz dal dein aur light brown hunay tak fry ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Hari mirchein dal dein aur 1 minute kliya fry ker lein.
-Grinded tamatar dal ker ache tarhan mix ker lein.
-Hing powder,lal mirch powder,haldee powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Boiled mash daal shamil karein aur ache tarhan mix ker lein.
-Pani dal ker mix ker lein.
-Hara dhania aur garam masala powder dal ker dhak dein aur 2 minutes kliya dum per rakh dein.Serve kerna kliya tayyar hai.
Tadka: (Optional)
-Chotay frying pan mein cooking oil,sabut lal mirch aur zeera dal ker 1 minute kliya fry ker lein.
-Chulha bund ker dein aur lal mirch powder dal ker mix ker lein.
-Tadka ko mash daal per dal dein,adrak aur hara dhania sa garnish ker ka serve karein.