Learn how to make Masvadi Rassa Bhaji with Chef Archana on Ruchkar Mejwani.A popular Maharashtrian dish which is mostly prepared in Pune, Marathwada region using besan or gram flour as a main ingredient, the variety of masalas, onion, coconut, coriander, and garlic. Maswadi is always served along with curry or gravy which is prepared using coconut-onion-garlic paste, kolhapuri curry masala or Goda masala or garam masala and seasoned with some spices. It is served hot and goes well with bhakari or chapati.#masvadi #maswadi #ruchkarmejwani #foodrecipe Ingredients Used:- 1 tbsp Oil3 tbsp Dry Coconut (grated)1 tbsp Peanut (crushed)1 tbsp Poppy Seeds1 tbsp Coriander Seeds1 tbsp Sesame SeedsCoriander Leaves (chopped)1 tbsp Garam Masala tsp Turmeric PowderSalt (as per taste) tsp Red Chilli Powder1 tsp Oil tsp Turmeric PowderSalt (as per taste)2 cups Water1 cups Gram Flour tsp Asafoetida2 tbsp Oil4-5 Cloves7-8 Black Peppercorns tbsp Cumin Seeds1 tbsp Poppy Seeds1 tbsp Coriander Seeds1 Onion (sliced)1 tbsp Dry Coconut (grated)4-5 Garlic ClovesWater (as required)OilCoriander Leaves (chopped)1 tbsp OilWater (as required)1 tbsp Red Chilli Powder tsp Turmeric PowderSalt (as per taste)Coriander Leaves (chopped)Host: Archana ArteCopyrights: REPLFor feedback and suggestions please write to us at
[email protected]Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani