In the new Episode of "MOTHER'S RECIPE" learn how to make Matar Nimona on Rajshri FoodMatar Nimona Recipe | Matar Ka Nimona Recipe | North Indian Matar Nimona | Peas Curry | How To Make Matar Curry | Matar Ka Nimona Kaise Banate Hai | North Indian Matar Ka Nimona Recipe | North Indian Recipe | Quick & Easy Matar Recipe | Green Peas Recipe | Snacks Recipe | Quick & Easy | Rajshri FoodMatar Nimona is a popular recipe prepared in most households in Uttar Pradesh. This recipe is popularly made in Utter Pradesh State every year during winters. It is a special winter recipe. Matar Ka Nimona Ingredients:- 1 & 1/2 cup Fresh Green Peas - 1 cup Coriander Leaves (chopped)- 1 inch Ginger (peeled)- 2 Green Chillies- 6 Garlic Cloves- Salt (as per taste)- 3 tbsp Water- 7 tbsp Oil- 1 cup Oil- 3 Potatoes (peeled & wedged)- 1/2 tbsp Asafoetida-1 tbsp Cumin Seeds- 1 tsp Turmeric Powder- 2 Tomatoes (chopped)- 1 tbsp Coriander Seeds Powder- 1 & 1/2 tsp Red Chilli Powder- 1 tsp Dry Mango Powder- 1/2 cup Water- 1 cup Water- 1/2 cup Green Peas (boiled)#MatarNimona #GreenPeasCurry #MothersRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodThe pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus.In India, fresh peas are used in various dishes such as aloo matar (curried potatoes with peas) or matar paneer (paneer cheese with peas), though they can be substituted with frozen peas as well. Peas are also eaten raw, as they are sweet when fresh off the bush. Green Peas known as Hasiru Batani in Kannada are used to make curry and Gasi. Split peas are also used to make dal, particularly in Guyana, and Trinidad, where there is a significant population of Indians.Dried peas are often made into a soup or simply eaten on their own. In Japan, China, Taiwan and some Southeast Asian countries, including Thailand, the Philippines and Malaysia, peas are roasted and salted, and eaten as snacks. In the Philippines, peas, while still in their pods, are a common ingredient in viands and pansit. In the UK, dried yellow or green split peas are used to make pease pudding (or "pease porridge"), a traditional dish. In North America, a similarly traditional dish is split pea soup.
