Meat Loaf Sandwich | Sanjeev Kapoor Khazana

Watch this video to find out the secret recipe to make the meat loaf sandwhich.

MEAT LOAF SANDWICH

Ingredients

400 grams chicken mince
8 bread slices
1 medium onion, chopped
5-6 garlic cloves, chopped
Salt to taste
2 tablespoons fresh coriander leaves, chopped
1 teaspoon red chilli flakes
1 tablespoon red chilli sauce
1 egg
Few sprigs of fresh herbs (thyme, sage)
1 medium onion, cut into rings
2 tablespoons butter
2 tablespoons mayonnaise
4-5 lettuce leaves

Method

1. Put chicken mince, chopped onion, garlic, salt, coriander
leaves, red chilli flakes and red chilli sauce in a large mixing
bowl and mix well. Add egg and mix well with your hands till
well combined.
2. Heat a little water in a steamer. Finely chop fresh herbs and
add to the chicken mixture and mix well.
3. Take a non-stick loaf tin of a size that will fit into the steamer,
put the prepared mixture into it and spread it evenly with your
hands. Tap the tin gently to make sure there are no air
pockets.
4. Place it in the steamer and steam for twenty to twenty five
minutes or till chicken is done. Take it out and set aside.
5. Heat a griller, and place the onion rings over it till they get
caramelized. Slice the chicken loaf.
6. Apply butter on all the bread slices, arrange the chicken loaf
slices on half of them and put the caramelized onion rings
over them. Drizzle some mayonnaise, place some lettuce
leaves and cover with remaining slices of bread.
7. Apply butter on the top of the bread and put in the griller till
there are grill marks. Cut into eight pieces, place them on a
serving plate and serve hot.

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