For the Bread21/2 cups flour (plus 1 to 2 tbsp for kneading)2 Tbsp melted butter1/2 tbsp yeast3/4 cup warm Milk1 egg3 tbsp Sugar Use 1 Tsp for proofing the Yeast1/2 tsp SaltFilling1 lb beef 1 small onion2 Tbsp olive oil1 tsp thymeSalt to taste1 tsp Bouillon powderRed chili flakes to taste2 carrots2 green onions1/2 cup water + 2 tbsp water (slurry)LETS CONNECT!
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