Popular bread recipe from the Gujarati cuisine made using fresh fenugreek leaves.METHI THEPLAIngredients1 cup chopped fresh fenugreek leaves (methi)1½ cups whole wheat flour + for dusting Salt to taste1 tablespoon ginger-green chilli paste1 teaspoon carom seeds½ teaspoon turmeric powder1 teaspoon red chilli powder1 cup yogurt1 tablespoon oilGhee for bastingMethod1. Take fenugreek leaves in a parat. Add salt, ginger-green chilli paste, carom seeds, turmeric powder and chilli powder and mix well. 2. Add flour and yogurt and mix well.Add little water and knead intoastiff dough. Add 1 tablespoon oil and knead again. Cover with damp muslin cloth and set aside for 10-15 minutes.3. Divide dough into equal portions, flatten and roll out into thin discs dusting with flour. 4. Heat a non-stick tawa and roast the prepared theplas till golden from both sides, basting with ghee. 5. Serve hot.Preparation time: 25-30 minutesCooking Time: 10-12 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
Prep Time - 20 mins
Cook Time - 10 mins
Total Time - 30 mins
Servings - 9
