Recipe Link : https://www.tarladalal.com/Mexican-Bread-Rolls-1714r----------------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalMexican Bread RollsWell, you would have tasted Mexican food in many forms such as tortillas and quesadillas. Here is a much simpler snack that nevertheless has an unmistakable Mexican touch to it. The Mexican Bread Rolls feature bread, deep-fried with a filling of sweet corn, capsicum and cheese bound with milk and flour, and flavoured with red chilli flakes. Serve fresh and hot, with tomato ketchup, for a succulent snack that everybody will enjoy.Preparation Time: 10 minutes.Cooking Time: 15 minutes.Makes 11 bread rolls.11 bread slicesOil for deep-fryingFor the filling¼ cup boiled sweet corn kernels (makai ke dane)¼ cup finely chopped capsicum2 tbsp grated processed cheese1 tbsp butter1 tbsp plain flour (maida)½ cup milk½ tsp dry red chilli flakes (paprika)salt to tasteFor servingTomato ketchupFor the filling1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.2. Add the milk and cook on a medium flame for 2 minutes, while stirring continuously till no lumps remain or till the sauce turns thick.3. Add the corn, capsicum, cheese, chilli flakes and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.4. Transfer the mixture into another bowl and keep aside.How to proceed1. Remove the crust from all the bread slices and roll each slice with help of a rolling pin.2. Apply some water at the edges of a bread slice.3. Place ½ tbsp of the filling in the centre of the bread slice, roll it up tightly and press the edges well to seal the stuffing.4. Repeat steps 2 and 3 to make 10 more bread rolls.5. Heat the oil in a deep kadhai and deep-fry the bread rolls, a few at a time, till they turn golden brown in colour from all the sides.6. Drain on absorbent paper and serve immediately with tomato ketchup.