♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22How to Order My Cookbook from Amazon Japan:https://www.youtube.com/watch?v=mWsrMmA7AnIIf you want to bake or deep fry Mochi (rice cake) to make Okaki (rice crackers), you need to dry out Mochi for a few days. However, with this Microwave version, you don't have to :)I used the leftover Issho Mochi from my daughter's 1st birthday.Issho Mochi is a Japanese traditional ceremony, having an year-old-baby carry 4lb (1.8kg) rice cake on the back in hope that the child will have enough food to live on.https://youtu.be/c0o9F3kbWkY?t=1m51s---------------------------------Microwave Okaki (Rice Crackers)Difficulty: Super EasyTime: 5minNumber of servings: 14-16 piecesIngredients:1 square or round Mochi (rice cake)1/2 tbsp. soy sauce2/3 tsp. sugarDirections:1. Dice Mochi into small (1cm) pieces.2. Line parchment paper on a microwavable dish. Place Mochi, keep an inch apart.3. Microwave at 600w for 3 minutes (without cover). *If you can, stop after 2 minutes or so to check if they are not burning, switching the position.4. Mix soy sauce and sugar in a bowl. Coat Mochi with the sauce while they are hot.↓レシピ（日本語）http://cooklabo.blogspot.jp/2016/05/3.html---------------------------------Music byYouTube Audio LibraryRedwood Highway♥Utensils I use in my videos♥http://astore.amazon.co.jp/shopping072-22♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1
