Creamy milk chocolate with minty flavour served with crushed dark chocolate cookies. Watch this video to find out how to make this recipe. MINTY CHOCOLATEIngredients¼ cup roughly chopped mint leaves 1 cup chopped white chocolate ½ cup fresh creamCrushed dark chocolate cookies as required Fresh mint sprigs for garnishing Method1. Heat cream in a non-stick pan. Add mint leaves, mix and bring to a boil. Remove from heat and set aside for 5-10 minutes. 2. Take the chocolate in a bowl. 3. Strain the cream mixture into the bowl and heat in the microwave for 15 seconds. Mix well till smooth. Refrigerate for 1 hour.4. Fill a piping bag fitted with a nozzle with the cream mixture.5. Place a spoonful of crushed biscuits in individual shot glasses. Pipe in a layer of the cream mixture. Top with another spoonful of crushed biscuits.6. Garnish with mint sprigs and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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