Learn how to make Mirchi Ka Salan at home with Chef Tarika Singh on Get Curried.Mirchi Ka Salan is a popular Hyderabadi side dish served with Biryani or Pulao. To all the spicy food lovers this is a must try dish. Do give Chef Tarika's version of spicy curry a try and let us know your feedback in the comments below.Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndIngredients:1 Onion, sliced1/4 cup Peanuts1/4 cup Dry Coconut, desiccated2 tbsp White sesame seeds8 Large Green Chillies, slit2 tbsp Oil1/4 tsp Red Chilli powder1/2 tsp Turmeric powder1/2 tsp Garam masala powder2 Garlic cloves, minced1/2 inch Ginger, mincedWater1 tbsp Oil1/2 tsp Cumin seedsDried Curry leaves1 tbsp Tamarimd + Water1 1/2 cup WaterMethod of preparation:Heat a pan on low to medium heat, add onion and dry roast it.Once the onions are slight brown in colour, add peanuts, coconut, white sesame seeds and take them out on a plate.Heat oil in a pan, lightly fry the chillies in it.Grind the onion mixture that we had dry roasted earlier with red chilli powder, turmeric powder, garam masala, garlic cloves,ginger, water and grind it into smooth paste.Heat oil in a pan, add cumin seeds, curry leaves, ground paste and cook it for 5 minutes.Add tamarind water,mix well and add more water.Add fried chillies and let them cook.Add salt, give it a good stir and our Mirchi Ka Salan is ready to serve.Host: Tarika SinghCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried