We're FLIPPING out over Molly's Big Fluffy Pancakes and Sausage towers, inspired by Japanese souffle pancakes!Watch #GirlMeetsFarm, Sundays @ 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3sJU934Subscribe to Food Network ▶ http://foodtv.com/YouTubeCookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Big Fluffy Pancakes and SausageRECIPE COURTESY OF MOLLY YEHLevel: IntermediateTotal: 55 minActive: 40 minYield: 8 pancakes and 4 sausage pattiesIngredientsSausages:1 pound ground pork2 teaspoons brown sugar 3/4 teaspoon kosher salt 1/2 teaspoon minced fresh rosemary1/2 teaspoon minced fresh sage1/2 teaspoon minced fresh thymeBig Fluffy Pancake Mix:4 large eggs, separated1/4 cup granulated sugar 1/2 cup milk 2 tablespoons unsalted butter, melted and cooled1/2 teaspoon vanilla extract 3/4 cup store-bought pancake mix Big Fluffy Pancakes and Sausage:Pat of unsalted butter, plus more for servingNonstick cooking spray, for the ring molds Maple syrup, for servingDirectionsSpecial equipment: eight 3-inch round (2-inch tall) ring moldsFor the sausages: Mix the pork, brown sugar, salt, rosemary, sage and thyme in a bowl until well combined. Shape into four 4-inch-wide and 1/4-inch-thick circular patties.For the big fluffy pancake mix: In a stand mixer with the whisk attachment, whisk the egg whites to soft peaks. Continue whisking and gradually add the granulated sugar. Continue whisking until all the sugar is dissolved and the mixture forms stiff peaks.In a separate bowl, whisk together the egg yolks, milk, melted butter and vanilla extract until smooth. Add the pancake mix and stir to combine. Carefully fold in the egg white mixture, taking care not to overmix.For the big fluffy pancakes and sausage: Preheat a large nonstick pan over low heat and add the butter.Spray 3-inch round (2-inch tall) ring molds with cooking spray. Place the ring molds in your preheated pan and use a ladle to fill the molds two-thirds of the way with the pancake mix. Place a cover over the pan and let the pancakes cook for 10 minutes. Remove the cover and use tongs and a rubber spatula to help flip the ring molds with the pancakes. Cover and continue cooking for about 7 minutes more.Meanwhile, cook your sausage in a skillet over medium-low heat until the pork is fully cooked, about 4 minutes on each side.Remove the ring molds with the pancakes using tongs and a rubber spatula. The pancakes should slide right out. Add the sausage underneath your pancakes for even more height. Serve with butter and maple syrup.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#MollyYeh #GirlMeetsFarm #FoodNetwork #Pancakes #SausageMolly Yeh's Big Fluffy Pancakes and Sausage | Girl Meets Farm | Food Networkhttps://www.youtube.com/watch?v=y-oMaA_jjM8
