A dark chocolate muffin stuffed with peanut butter and baked. Watch this video to find out how to make this recipe. MOLTEN MARBLE CAKEIngredients½ cup refined flour1 cup chopped dark chocolate8 tablespoons peanut butter½ cup butter4 eggs6 tablespoons powdered sugar1 tablespoon cocoa powder + for dusting ½ teaspoon baking powderMethod1. Preheat oven to 180° C. Line a baking tray with individual silicon cupcake moulds.2. Fill a piping bag with peanut butter.3. Combine chocolate and butter in a microwave proof bowl and melt in microwave for 1 minute. Remove from microwave and mix well.4. Break eggs in another bowl. Add powdered sugar and whisk using an electric beater. Add melted chocolate-butter mixture and whisk. 5. Sieve together the flour, cocoa powder and baking powder into the egg mixture and fold well to make a smooth batter. 6. Pour the batter into the moulds filling ½ of it and pipe out some peanut butter in the center. Pour remaining batter on top filling ¾ of the moulds.7. Put the tray into the preheated oven and bake for 8-10 minutes.8. Place a fork on one side of a serving platter, dust some cocoa powder on top and remove the fork to create its impression. 9. Place the mould inverted on the prepared platter, demould and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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