Mooli Aur Patte Ki Subzi | Sanjeev Kapoor Khazana

A yummy sabzi for a lazy afternoon lunch.

MOOLI AUR PATTE KI SUBZI

Ingredients

8-10 radishes with leaves(mooli), chopped
4 tbsps oil
1 tsp mustard seeds
A pinch of asafoetida
3 green chillies, chopped
2 spring onion, chopped
Salt to taste
½ tsp turmeric powder
1 tsp red chilli powder
4 tbsps gram flour

Method

1. Heatoil in a non-stick pan, add mustard seeds, let the seeds splutter. Add asafoetida and green chillies, mix well.
2. Add spring onion, radish leaves, and mix well. Cook on high heat for 1-2 minutes, sautéing constantly.
3. Add radish and mix well. Cook for 2-3 minutes. Add salt, turmeric powder, red chilli powder and mix well.
4. Add ½ cup water and mix well. Once the mixture comes to a boil, add gram flour and mix. Cover and cook on low heat for 5 minutes or till the radishes are cooked completely.
5. Serve hot.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor #MolliAurPatteKiSubzi

Cuisine - Indian

Course - Main Course Vegetarian

Dish - Main Course Vegetarian