No more dry Pork - Apple Maple Balsamic Pork Roast Recipe - Instant Pot Roast

Instant pot roast recipe - Maple Balsamic Pork Roast with Apples. Marinate for at least 2 hours. High pressure cook for 20 minutes only.
@InstantPotLife

Ingredients:
2 lb Pork Roast (I use pork loin)
2 Cups of stock (I use vegetable stock)
2 tablespoons Soy sauce
1 tablespoon Balsamic vinegar
1 tablespoon Maple syrup
Salt (about 2 teaspoon)
Pepper (about 1 teaspoon)
1 sliced apple
2 cloves Garlic
1 medium onion

Directions

1. To make the marinade you will need to combine maple syrup, balsamic vinegar and soy sauce.
2. Season pork roast with salt and pepper. Rub garlic on top of roast and pour in marinade. Let pork marinate in fridge for at least 2 hours.
3. Open the lid, place onion on bottom to prevent pork roast from sticking.
4. Now put your pork roast on top.
5. Add the liquid (vegetable stock).
6. Place apple slices on top of the pork roast.
7. Close the lid. Set manual, high pressure cooking, for 20 minutes.
8. When done, let the pressure release naturally (about 10 minutes).

Check out my website www.MYinstantpotlife.com

Subscribe to my channel for more recipes:
https://www.youtube.com/InstantPotLife

More recipes like this one: No pre-marinating Simple Instant Pot Chicken Recipe https://www.youtube.com/edit?o=U&video_id=9nnjEEQhddI