A super food and super delicious moringa leaves make up for an amazing thalipeeth! Do try this recipe for proof!MORINGA THALIPEETHIngredients1½ cups moringa leaves1½ cups finger millet (ragi) flour1 tbsp sesame oil + for drizzling1 tsp mustard seeds1 tsp split skinless black gram (dhuli urad dal)1 tsp Bengal gram (chana dal)2-3 green chillies, chopped1 tbsp white sesame seedsSalt to taste1-2 dried red chillies, chopped1 medium onion, chopped Coconut chutney to serveJaggery to serveMethod1. To make the tempering, heat sesame oil in a non-stick pan, add mustard seeds, split skinless black gram and Bengal gram and sauté till golden brown. Take the pan off the heat.2. Take ragi flour in a large bowl, add green chillies, white sesame seeds, salt, dried red chillies, onions, moringa leaves, and pour the tempering over and mix well.3. Add ½ cup warm water and knead to a soft dough. 4. Take a portion of the dough and spread to form a thin disc on a non-stick tawa, make holes and drizzle oil into it. Place the tawa on heat and cook on medium heat for 2-3 minutes. Drizzle a little oil on the sides and flip the disc and cook further for 1-2 minutes. 5. Transfer the cooked disc on to a serving plate and similarly, switch off the heat and make more thalipeeth. 6. Serve hot with coconut chutney and jaggery.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MoringaThaalipeeth
