Methi Malai Kofta is a delectable North Indian dish that combines the richness of cream and the earthy flavor of fenugreek (methi) with spiced vegetable dumplings (koftas). The koftas are typically made by blending grated vegetables like potatoes, carrots, and paneer (Indian cottage cheese), forming them into balls, and deep-frying until golden brown. These savory dumplings are then immersed in a luscious curry made with a creamy base of cashew nuts, cream, and tomato puree, enriched with the distinctive aroma of fenugreek leaves.The dish boasts a perfect balance of textures and flavors, with the soft koftas soaking up the velvety richness of the cream-based curry. The subtle bitterness of fenugreek leaves adds a unique depth to the overall taste. Methi Malai Kofta is often garnished with a sprinkle of fresh cilantro or fenugreek leaves and served with Indian bread like naan or rice. This indulgent and flavorful curry is a favorite in Indian cuisine, appreciated for its comforting taste and aromatic profile.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
