Mughlai Paratha | Bengali style Moglai Porota | Tasty Recipe | By Ambrosia | Ambrosia Home Kitchen

Try our new recipe and let us know your suggestions in the comments section below.
Ingredients:

For the dough:
Maida/ refined flour- 1 cup
Salt to taste
Sugar- 1/4 tsp
Oil- 1/2 tsp
Lukewarm water- as required

For the stuffing:
Egg- 1 whole
Chopped onions- 1 tsp
Green chilies- 1/2 tsp
Coriander leaves chopped- 1 tsp
Salt to taste
Breadcrumb- around 2 tsp
Cooked minced chicken- 1 tsp

Oil for frying

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