A quick and simple recipe to make delicious mushroom peas pulao.MUSHROOM PEAS PULAOIngredients 15 fresh button mushrooms, quartered ½ cup frozen green peas1½ cups basmati rice, soaked 2 teaspoons oil1 bay leaf 4-6 black peppercorns 1 large onion, thinly sliced 1 teaspoon ginger garlic paste 3 cups vegetable stock Salt to tasteMethod 1. Heat oil in a nonstick pan, add bay leaf and peppercorns and sauté for a minute. 2. Add onion and ginger garlic paste, sauté till onions are golden brown in colour. Add mushrooms and cook till golden brown.3. Add rice and sauté, for a minute. Add peas, vegetable stock and salt, mix well. When the mixture comes to a boil, cover and cook till rice is done. 4. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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