Mushroom and capsicum pieces marinated in spicy hung yogurt mixture and coked in oven to make these lip smacking tikkas.MUSHROOM TIKKA Ingredients12-16 large fresh button mushroomsOil for greasing ½ cup hung yogurt1 tablespoon ginger-garlic paste1 tablespoon Kashmiri red chilli powder1 teaspoon garam masala powder 1 teaspoon dried fenugreek leaves (kasuri methi) powder Salt to taste1 tablespoon lemon juice1½ tablespoons mustard oil1 large red capsicums, cut into 1½ inch pieces1 large green capsicums, cut into 1½ inch piecesButter for brushing Method1. Preheat oven to 200º C. Grease a baking tray with some oil. 2. Mix together hung yogurt, ginger-garlic paste, chilli powder, garam masala powder, dried fenugreek leaves powder, salt, lemon juice and mustard oil in a bowl. 3. Add mushrooms, red and green capsicums, mix well and set aside to marinate for 30 minutes. 4. Thread mushrooms and capsicum alternatively onto skewers and transfer on the greased tray. 5. Put tray in the preheated oven and bake for 10 minutes. Remove from oven and brush with some butter. 6. Serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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ingredients***********************
Prep Time - 30 mins
Cook Time - 15 mins
Total Time - 45 mins
Servings - 4
