You could almost smell and tell how good this Mutton Makhni Karahi is. A must try this Eid. #HappyCookingToYou Written Recipe: http://bit.ly/2KtGqJDVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Mutton Makhni KarahiServe 3-4 Recipe in English:Ingredients:-Pani (Water) 3-4 Cups -Tamatar (Tomatoes) 2 medium-Cooking oil 1/4 Cup -Pyaz (Onion) chopped 2 medium-Mutton mix boti ½ kg-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Hari mirch (Green chilli) paste 1 tbs-Sabut dhania (Coriander seeds) crushed ½ tbs-Kali mirch (Black pepper) crushed 1 tsp-Garam masala powder ½ tsp-Namak (Salt) 1 tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 tsp-Haldee powder (Turmeric powder) 1/4 tsp-Kaju (Cashew nuts) powder 2 tbs-Lemon juice 1 tbs-Pani (Water) 1 Cup or as required -Dahi (Yogurt) whisked ½ Cup-Cream 3 tbs-Kasuri meethi (Dried fenugreek leaves) 1 tsp-Hari mirch (Green chilli) 2-3 -Adrak (Ginger) julienne-Makhna (Butter) 2 & ½ tbs -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne-Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) Directions:-In saucepan,add water and bring it to boil.-Cut tomatoes slightly with the help of the knife.-In boiling water,add tomatoes and blanch for 2-3 minutes then remove skin & set aside.-In wok,add cooking oil,onion and fry until translucent.-Add mutton mix boti and mix well until changes color.-Add ginger garlic paste and mix well for 2 minutes.-Add green chillies paste and mix well.-Add coriander seeds,black pepper crushed,garam masala powder,salt,cumin seeds,turmeric powder and mix well.-Add cashew nuts powder and lemon juice,mix well and cook for 2-3 minutes.-Now add whole blanched tomatoes,water and mix,bring it to boil,cover and cook on low flame for 35-40 minutes or until meat is tender then cook on high flame until water is reduced.-Add yogurt,mix well and cook on high flame until oil separates. -Turn off the flame,add cream and mix well.-Turn on the flame and cook for 2-3 minutes.-Add dried fenugreek leaves,green chillies,ginger,butter,fresh coriander and give it a good mix.-Garnish with ginger,fresh coriander,green chili & serve!Recipe in Urdu:Ajza:-Pani (Water) 3-4 Cups -Tamatar (Tomatoes) 2 medium-Cooking oil 1/4 Cup -Pyaz (Onion) chopped 2 medium-Mutton mix boti ½ kg-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Hari mirch (Green chilli) paste 1 tbs-Sabut dhania (Coriander seeds) crushed ½ tbs-Kali mirch (Black pepper) crushed 1 tsp-Garam masala powder ½ tsp-Namak (Salt) 1 tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 tsp-Haldee powder (Turmeric powder) 1/4 tsp-Kaju (Cashew nuts) powder 2 tbs-Lemon juice 1 tbs-Pani (Water) 1 Cup or as required -Dahi (Yogurt) whisked ½ Cup-Cream 3 tbs-Kasuri meethi (Dried fenugreek leaves) 1 tsp-Hari mirch (Green chilli) 2-3 -Adrak (Ginger) julienne-Makhna (Butter) 2 & ½ tbs -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne-Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) Directions:-Saucepan mein pani dal ker ubal anay dein.-Tamatar mein knife ki madad sa slightly cut laga lein.-Boiling pani mein tamatar dal ker 2 minutes kliya blanch karein phir skin ko nikal lein & side per rakh dein.-Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak fry ker lein.-Mutton mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix karein.-Hari mirch paste dal ker ache tarhan mix ker lein.-Sabut dhania,kali mirch crushed,garam masala powder,namak,zeera aur haldee powder dal ker ache tarhan mix ker lein.-Kaju powder aur lemon juice dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Ab whole blanched tamatar aur pani dal dein aur ubal anay k bad dhak dein aur halki ancch per 35-40 minutes ya gosht gul janay tak paka lein phit tez ancch per pani reduce ho janay tak paka lein.-Dahi dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein.-Chulha bund ker dein aur cream dal ker ache tarhan mix karein,-Chulha on karein aur 2-3 minutes kliya paka lein.-Kasuri meethi,hari mirch,adrak,makhan aur hara dhania dal ker mix ker lein.-Adrak,hara dhania aur hari mirch sa garnish ker ka serve karein.