A must try Mutton Mandi recipe tailored to our local taste. Enjoy this lovely meal with your family. #HappyCooingToYou. Written Recipe: https://bit.ly/2BpBuVLVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Mutton Mandi Recipe in English:Ingredients:-Mutton shoulder 1 kg (approx.)-Meat tenderizer 1 tbs or as requiredMandi Spice Mix:-Sabut kali mirch (Black peppercorns) 2 tsp-Jaifil (Nutmeg) ½ -Javatri (Mace) 1 whole-Sonth (Dried ginger powder) 1 tsp-Hari elaichi (Green cardamom) 2 tsp-Laung (Cloves) 2 tbs-Oil ½ Cup-Pyaz (Onion) chopped 1 medium-Hari elaichi (Green cardamom) 5-6-Laung (Cloves) 5-6-Hari mirch (Green chilies) 4-Pani (Water) 1 & ½ liters or as required-Namak (Salt) ½ tbs or to taste-Makhan (Butter) melted 2 tbs-Prepared mandi spice mix 1 tbs-Zarda ka rang (Yellow food color) 1 pinch or as requiredMandi Rice:-Oil ¼ Cup-Pyaz (Onion) chopped 1 medium-Tez paat (Bay leaf) 1-Hari elaichi (Green cardamom) 5-6-Laung (Cloves) 5-6-Gajar (Carrot) chopped ½ Cup-Shimla mirch (Capsicum) chopped ½ Cup-Chawal (Rice) sella 2 Cups (soaked 1 hour)-Yakhni (Stock) 3 Cups-Namak (Salt) 1 tsp or to taste-Koyla (Charcoal) for smokeDirections:-Wash and pat dry mutton shoulder.-On mutton leg,add meat tenderizer and apply evenly,prick both sides with fork and marinate for 1 hour.For Mandi Spice Mix:-In spice mixer,add black peppercorns,nutmeg,mace,dried ginger powder,green cardamom,cloves and grind to make a coarse powder & set aside.-In pot,add oil and onion,fry until translucent.-Add green cardamom,cloves,green chilies and mix well.-Add marinated mutton shoulder,water and salt,mix well and bring it to boil,cover & cook on low flame until done (approx.2 hours).-In separate bowl,add butter,prepared mandi spice mix,yellow food color,mix well and set aside.-On baking tray,place cooked mutton shoulder and remaining cooked marinade.-With the help of the brush,spread spiced butter on both sides and grill in preheated oven until golden brown color appears.For Mandi Rice:-In pot,add oil,onion and fry until translucent.-Add bay leaf,green cardamom,cloves and mix well.-Add carrot,capsicum and mix well.-Add rice,stock and salt,mix well and bring it to boil,cover and cook until done.-On serving plate,add cooked rice and mutton mandi,give a coal smoke for 2 minutes & serve.Recipe in Urdu:Directions:-Mutton shoulder ko dho ker ache tarhan pat dry ker lein.-Mutton leg per meat tenderizer dal ker ache tarhan laga lein aur fork ki madad sa prick ker lein aur 1 hour kliya marinate ker lein.For Mandi Spice Mix:-Spice mixer mein sabut kali mirch,jaifil,javatri,sonth,hari elaichi aur laung dal ker ache tarhan grind ker ka coarse powder tayyar ker lein & side per rakh dein.-Pot mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein.-Hari eliachi,laung aur hari mirch dal ker ache tarhan mix ker lein.-Marinated mutton shoulder,pani aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per ghost gul janay tak paka lein (approx.2 hours).-Alag bowl mein makhan,prepared mandi spice mix aur zarda ka rang dal ker ache tarhan mix karein & side per rakh dein.-Baking tray per cooked mutton shoulder aur bacha huwa cooked marinade bhi dal dein.-Brush ki madad sa tayyar spiced butter ko dono sides per laga lein aur preheated oven mein golden brown color anay tak grill ker lein.For Mandi Rice:-Pot mein oil aur pyaz dal ker translucent hunay tak fry ker lein.-Tez paat,hari elaichi aur laung dal ker ache tarhan mix karein.-Gajar aur shimla mirch dal ker ache tarhan mix ker lein.-Chawal,yakhni aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur pak janay tak paka lein.-Serving plate mein cooked chawal aur mutton mandi rakh dein aur 2 minutes kliya koyla ka dhuwain dein & serve karein.