Mutton Seekh Kebab | Kebabs on Skewers – Easy Recipe | The Bombay Chef – Varun Inamdar | Get Curried

Learn how to make mutton seekh kababs at home a appetizing starter recipe by Chef Varun Inamdar

Varun Inamdar brings to your kitchen the best from the whole world & this time its the famous Mughlai Kababs, watch and learn how to make yummy Seekh Kababs only on Get Curried.

Ingredients
- 250 gms Mutton mince
- 1 tbsp Garam masala
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1 tbsp Red chilly powder
- 1 tbsp Raw papaya paste
- 1 tbsp green chilli paste
- 1 tsp Kasoori methi powder
- Salt to taste

Method
- Massage the mutton mince and add raw papaya paste, garlic paste, ginger paste, green chilli paste, garam masala powder,red chilli powder, kasoori meethi and salt.
- Mix it well for 5-6 minutes.
- Heat the the pan.
- Take the mixture in you hand, massage it and roll the mutton mince into a cylinderical shape and insert the skewer in it.
- Put oil in the pan and place the kebabs on the pan. Cook it well from all the sides
- Place the kebabs in a plate along with some sliced onions, sliced bread,fresh mint leaves,spring onions and lemon wedges.
Munch on yummy Mutton Seekh Kebabs!


Host : Varun Inamdar
Copy Rights: REPL

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Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.It is typically cooked on a mangal or barbecue, or in a tandoor.