Mutton in Goan style, with spices blended along with vinegar and cooked perfectly. Serve this luscious red curry with pao, bread or steamed rice and enjoy!MUTTON VINDALOOIngredients500 gms mutton on bones, cut into 2 inch cubes8-10 dried red chillies1 tbsp garlic paste1 tsp cumin seeds1 inch cinnamon stick7-8 black peppercorns5-6 cloves2-3 tbsps malt vinegar1 tbsp ginger-garlic paste¼ tsp turmeric powderSalt to taste1 tbsp oil2 medium onions, finely chopped2 medium tomatoes, blanched, peeled and pureed1 tsp sugarPavs to serveFried potato wedges for garnishMethod1. Take dried red chillies, garlic paste, cumin seeds, cinnamon, black peppercorns, cloves and malt vinegar in a blender. Add sufficient water and blend to a fine paste. 2. Take mutton in a bowl. Add ginger-garlic paste, turmeric powder and salt in mutton. Set aside to marinate for 5-6 minutes.3. Heat oil in a deep non-stick pan, add onions and sauté for 1-2 minutes or till onions turn golden brown. Add the blended paste and mix well. Sauté for a minute on medium heat. 4. Add tomato puree and sauté till oil separates. Add the marinated mutton and sauté on medium heat for 5-6 minutes. Add salt, sugar and sufficient water. Mix well. Cover and cook on medium heat for 20-25 minutes.5. Serve hot with pavs and garnished with fried potato wedges.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #MuttonVindaloo
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