You might not think you have the time or baking skills to make whole-grain, nutty, seedy bread at home, but you do! With this loaf, there's no kneading or proofing or tending to a starter, and no special equipment required. Plus, you can mix it together faster than most quick breads. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Makes: 1 loaf Prep time: 48 hrs Cook time: 1 hrsINGREDIENTS LIST1 cup (135 grams) sunflower seed kernels (not in the shell)1/2 cup (90 grams) flax seeds1/2 cup (65 grams) hazelnuts or almonds1 1/2 cups (145 grams) rolled oats (if making gluten-free, make sure to get certified gluten-free oats)2 tablespoons chia seeds4 tablespoons psyllium seed husks (3 tablespoons if using psyllium husk powder)1 teaspoon fine grain sea salt (add 1/2 teaspoon if using coarse salt)1 tablespoon maple syrup (for sugar-free diets, use a pinch of stevia)3 tablespoons melted coconut oil or ghee1 1/2 cups (350 milliliters) waterFULL RECIPE HERE ►► https://f52.co/2Nyi4zPCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
