MYSORE MASALA UTTAPAMIngredient4 cups ready-made dosa batterSalt to taste4 tsps gheeReady-made potato bhaji as required8 tbsps chopped onion8 tbsps chopped tomato4 tbsps chopped green capsicum6 tsps red chilli-garlic chutney 6 tbsps coconut chutney + to serve2 tsps red chilli powder1 tsp chaat masala4 tsps chopped fresh coriander leaves + for garnish1 small carrot½ small beetroot4 tsps butterSambhar to serveMethod1. Take a dosa batter in bowl, add salt and mix well.2. To make one uttapam, heat 1 tsp ghee in a non-stick tawa. Pour a ladleful of batter and gently spread in a circular motion to make a medium sized disc.3. Add a portion of the potato bhaji, sprinkle 2 tbsps onion, 2 tbsps tomato, and 1 tbsp capsicum. Add 1½ tsps red chilli garlic chutney, and 1½ tbsps coconut chutney.4. Sprinkle ½ tsp red chilli powder, ¼ tsp chaat masala and 1 tsp coriander leaves. Mix and mash this mixture.5. Great ¼ carrot and a little beetroot on it and gently mix. Add 1 tsp butter and cook for 2-3 minutes on low heat. Flip and cook till another side is completely cooked.6. Take the pan off the heat and transfer the uttappam on a serving plate.7. Garnish with coriander leaves and serve hot with coconut chutney and sambhar.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MysoreMasalaUttapam
