Breadfruit fritters - deep-fried breadfruit slices marinated in spices and coated with semolina are an interesting accompaniment to usual meals. NEER PHANSACHE KAAP Ingredients 1 small jackfruit (neer phanas), peeled, cut into wedges and soakedOil for shallow-fryingSalt to tasteJuice of ½ lemon2 tsps ginger-garlic paste1 tsp red chilli powder½ tsp turmeric powder1 teaspoon coriander powder½ tsp cumin powder½ cup semolina2 tbsps rice flourMethod1. Take drained jackfruit wedges in a bowl. 2. Heat some oil in a non-stick pan. 3. Add salt, lemon juice, ginger-garlic paste, chilli powder, turmeric powder, coriander powder and cumin powder to jackfruit and mix well. 4. Take semolina on a plate. Add rice flour and salt and mix well.5. Coat the marinated jackfruit wedges with semolina mixture and shallow-fry in hot oil on low heat till golden and crisp from both sides. Drain on absorbent paper.6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #neerphansachekaap #jackfruit #jackfruitrecipes sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,quick recipes,easy recipes,nirphanas,nirphanas fry recipe,nirphanas bhaji,fanas,fansache chips,jackfruit,jackfruit recipe,jackfruit recipes,how to make jackfruit chips,jackfruit chips,jackfruit chips recipe,fanas recipe,fanas chips,phansache wafers
