Sponsored by The Prisoner Wine Company | Classic Southern cuisine is getting a makeover in Savannah, Georgia. In this episode of Street Somm, host Jermaine Stone meets up with the unofficial food mayor of the city, Jesse Blanco, for a delicious tour through Savannahs streets.The duo first digs into a low country boil, a beloved Southern staple, which Stone pairs with a bottle of crisp SALDO Chenin Blanc. They then sample delicious Puerto Rican cuisine from a food truck nestled among Savannahs historic buildings and what better to go with a modern burrito than the bold flavors of Unshackled Cabernet Sauvignon? Finally, the two end their day with a contemporary twist on classic southern fare: Duck magret, served with The Prisoner Cabernet Sauvignon. For 21+https://www.tastemade.com/shows/street-somm_______________________________________________________Subscribe to Tastemade: https://bit.ly/3PSFkYmJOIN us at Tastemade+: https://www.tastemade.com/plusLIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2bFIND us on Snapchat Discover: https://bit.ly/3SgEbLQ