New-Fashioned Corn Pudding | Food52

Southern corn pudding gets a lil' sassier, thanks to sharp cheddar, buttermilk, mustard and hot sauce! GET THE RECIPE ►► https://f52.co/31tTC8q

INGREDIENTS (Makes 1-1/2 quart casserole)
1 tablespoon unsalted butter, plus more for greasing the pan
1 large white or yellow onion, finely diced
1 1/2 teaspoons kosher salt, plus more for the onions
2 garlic cloves, smashed, peeled, and minced
1 teaspoon ground mustard
1 cup heavy cream
1/2 cup buttermilk
3 large eggs
1 teaspoon hot sauce
3 cups fresh corn kernels (from about 4 cobs)
3/4 cup grated sharp-as-possible cheddar
6 tablespoons cornmeal
1 1/2 teaspoons baking powder

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